Warm belly, warm heart. There’s nothing better on a cold, rainy day than cuddling up with a warm bowl of soup. I love this garden veggie soup recipe, it’s delicious and SO SO healthy. If you’re anything like me, packing in several servings of veggies a day is tricky, but this soup contains mostly vegetables, with just enough spice to make it yummy! Here’s what you’ll need:
Veggies: Any assortment of veggies works, but here’s what I like to use– sliced onion, chopped spinach, carrots, mushrooms, tomatoes, zucchini, squash
1/2 tsp dried basil
garlic, minced or you can use garlic salt too!
1 cup fat-free chicken or vegetable broth
1 tsp tomato paste
Spray a large saucepan with nonstick cooking spray, and heat.
Sauté vegetables over low heat for 5 minutes, until softened.
Add broth, tomato paste, basil, and oregano. Bring saucepan to a boil.
Reduce heat, and simmer, covered, for 5 minutes.
Enjoy in your pj’s with a cozy blanket, I swear it tastes better!