Continuing Cinco de Mayo festivities today with an AMAZING sangria recipe! Try this easy breezy cocktail with a little Malibu rum for an island flare and Lambrusco, a sparkling wine from Trader Joe’s…
One bottle of Lambrusco (available in red or white)
1/2 cup of Malibu rum
Fruit: oranges, blueberries, mango, pineapple, kiwi, lemon
Try: a pinch of cinnamon
Cut fruit and toss into a pitcher or carafe. pour wine into carafe, add rum, and squeeze juice from orange into mixture. let sit overnight.